http://www.hsklosterneuburg-langstoeger.ac.at/fotos/fotos_09/comenius_1/
Greetings from Susan, Maresa, Gitti and Ali
Friday 20 February 2009
Thursday 19 February 2009
Greetings from Klosterneuburg
My pupils just started working on maps about the countries and making posters.
We are looking forward to the visit in Turkey.
So have a look out of our windows on snowy Klosterneuburg.
Have a good time
Susanne
Wednesday 18 February 2009
Monday 16 February 2009
Recipes from Daniela
Wiener Schnitzel
Ingredients (for 4 people)
• four escalopes of around 120 grams each
To apply the Breadcrumbs:
• flour
• 2 eggs
• breadcrumbs
• salt / pepper
• oil or lard for frying
The escalopes will need to be pounded until the meat is around a 1/4 of an inch thick. Make sure to trim the edges of the meat carefully.
Lightly season the escalopes with salt and pepper. You will need three shallow bowls - 1 for the eggs, 1 for flour and 1 for breadcrubs. Dip the escalopes in the flour first, then in the whisked egg and then in the breadcrumbs. Be careful to ensure that the the entire escalope is completely covered with the breadcrumbs.
Place the escalopes in a hot frying pan, the oil in the pan should be deep enough that the schnitzel's float whilst cooking. Cooking time should not be more than 4 minutes for each side.
Remember to serve hot with fresh lemon and potato salad Viennese style!
Kaiserschmarrn
Ingredients (for 4 people)
• 6 eggs
• 200 grams cake or pastry flour
• 50 grams sugar
• 250 milliliters milk
• pinch of salt
• 20 grams or raisins
• butter
• powdered sugar
• plum or apple puree
Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.
Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
Ingredients (for 4 people)
• four escalopes of around 120 grams each
To apply the Breadcrumbs:
• flour
• 2 eggs
• breadcrumbs
• salt / pepper
• oil or lard for frying
The escalopes will need to be pounded until the meat is around a 1/4 of an inch thick. Make sure to trim the edges of the meat carefully.
Lightly season the escalopes with salt and pepper. You will need three shallow bowls - 1 for the eggs, 1 for flour and 1 for breadcrubs. Dip the escalopes in the flour first, then in the whisked egg and then in the breadcrumbs. Be careful to ensure that the the entire escalope is completely covered with the breadcrumbs.
Place the escalopes in a hot frying pan, the oil in the pan should be deep enough that the schnitzel's float whilst cooking. Cooking time should not be more than 4 minutes for each side.
Remember to serve hot with fresh lemon and potato salad Viennese style!
Kaiserschmarrn
Ingredients (for 4 people)
• 6 eggs
• 200 grams cake or pastry flour
• 50 grams sugar
• 250 milliliters milk
• pinch of salt
• 20 grams or raisins
• butter
• powdered sugar
• plum or apple puree
Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.
Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
The Cretan gorges
GORGE SAMARĪAS WORLDWIDE KNOWN NATURAL SHIGHTSEEING, WHICH TODAY HAS BEEN NOMINATED ‘NATIONAL PARK’ AND PROTECTS ENDEMIC ANIMALS AND PLANTS OF CRETE. THE CRETAN CHAMOIS AND CROCUS SIEMBERI BEGINS FROM THE KSUYLOSKALO AND IT LEADS TO THE SAINT ROYMELI, IT’S LENGTH IS ROUGHLY 16 KILOMETRES. .ONE FROM IT’S MOST IMPRESSIVE POINTS IS THE DOORS IN WHICH THE WALLS IS ENOUGH NARROW, SOMEWHERE IN 2-3 METRE AND THE ENOUGH HEIGHT SO AS THE REGION IS BEING SHADOWED.
Sunday 15 February 2009
Saturday 14 February 2009
Hello Dear Friends,
After returning from that wonderful meeting at Hania, I checked my photos and films and couldn´t resist publishing this small video I did at 1st Liceo of Hania, when the students kindly danced for the whole group.
Congratulations to the teachers and many thanks to the students.
Take a look!
Kisses from sunny Portugal,
Manuela Galante
Pictures of Vienna
www.finestwallpapers.net
This is my (and my boyfriends) homepage. If you need pictures of Vienna, you can use them. Most of the pictures are commented in English.
This is my (and my boyfriends) homepage. If you need pictures of Vienna, you can use them. Most of the pictures are commented in English.
Follow the links Travel -> Austria
Hugs, Dani
Friday 13 February 2009
Thursday 12 February 2009
Tuesday 10 February 2009
Monday 9 February 2009
Tuesday 3 February 2009
Servus from Himberg, Austria!
Dear friends, I was assigned to make a short report of our work.
We choose two classes one from fifth and sixth grade each to work on this project. They got two schooldays to find out, what is special about Austria (5th grade) and what is special in their every days life (6th grade). The 6th grade wrote letters in English and German - and one in Turkish, and they took pictures. I mixed the letters together to make one, which I put with the pictures in a PowerPoint presentation.
I'm looking forward seeing you all in Hania.
Yours, Daniela
Monday 2 February 2009
Greetings from Snowy England
Dear friends,
I hope this works...
I thought I would share with you the view I had when I tried to get into school this morning. Our school was shut today due to heavy snow, so I had to turn back home again!
We are really looking forward to our visit - and getting away from the cold!
See you all very soon,
Jo, England
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