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Gastronomy in Winter
Gastronomy in Spring
Gastronomy in Summer
Gastronomy in Autumn
Thursday, 26 November 2009
Wednesday, 25 November 2009
Tuesday, 24 November 2009
Tuesday, 17 November 2009
Saturday, 7 November 2009
Meeting and christmas coming closer!
Hello dear Comenius friends! Our meeting in Vienna, Klosterneuburg and Himberg is coming closer and we are already quite excited. The town is preparing for christmas time and so are we. The video and photos show you pupils from different classes working in our kitchen. They are baking different christmas biscuits and they liked it very much. Most of them are doing the same at home with their parents, especially with their mums. Some of the pupils told me that they do these special christmas cookies with their grandmas.It was not really easy to keep the pupils from eating all the biscuits.Normally these biscuits need a rest of at least two or three weeks. Then they taste best. Greetings from Austria, Klosterneuburg Susan
Wednesday, 4 November 2009
Winetasting in Burgenland of the HS Himberg
In October we went to Illmitz in Burgenland, the easternmost province of Austria, to see how wine is produced, processed and of course – how wine is tasted!
We formed two groups.
Class 2a had a look at the „Hotel Nationalpark“. Then the class took a „children´s degustation“ (grape juice and pear/apple juice).
A "Wow" to what everything wine can be! - everything from colour, to smell and taste.
Class 3c was visiting the Nekowitsch family who make fantastic wine. Vineyards were visited, the factory was viewed, and we saw big silos and the different winelabels.
Despite the bad weather that day, we learnt a lot about wine.
Yours Dani and Andrea
P.S. We are looking forward to see you in Vienna :)
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